Blueberry Gelatin Salad
Brighten up your dessert or side dish repertoire with this nostalgic and crowd-pleasing Blueberry Gelatin Salad! Featuring layers of sweet, fruity flavors and a luscious, creamy topping, this vibrant dish combines blueberry-flavored gelatin, crushed pineapple, and rich blueberry pie filling for a burst of refreshing sweetness. Topped with a silky blend of cream cheese, sour cream, and whipped topping, this recipe strikes the perfect balance between light and indulgent. Easy to make and ideal for parties, potlucks, or family gatherings, this chilled treat takes just 20 minutes to prepare before letting the fridge work its magic. Whether served as a dessert or an accompaniment to savory dishes, this blueberry gelatin salad is guaranteed to be a hit!
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Recipe Information
Ingredients
- 6 ounces Blueberry-flavored gelatin mix
- 2 cups Boiling water
- 20 ounces Crushed pineapple (in juice)
- 21 ounces Blueberry pie filling
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Powdered sugar
- 1 cup Whipped topping
Instructions
In a large mixing bowl, dissolve the blueberry-flavored gelatin mix in 2 cups of boiling water. Stir for about 2 minutes until the gelatin is completely dissolved.
Stir in the crushed pineapple (with its juice) and blueberry pie filling until well combined.
Pour the mixture into a 9x13-inch dish or any similar-sized serving container. Cover and refrigerate for at least 2-3 hours or until the gelatin is fully set.
When the gelatin has set, prepare the topping. In a medium bowl, beat the cream cheese, sour cream, and powdered sugar together until smooth and creamy.
Gently fold in the whipped topping to the cream cheese mixture until evenly combined.
Spread the cream cheese topping evenly over the set gelatin layer in the dish.
Cover the dish and refrigerate for an additional 1-2 hours to let the topping set and flavors meld together.
Slice into squares or scoop into bowls to serve. Enjoy your delicious Blueberry Gelatin Salad!
Nutrition Facts
Calories |
3855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 1596 mg | 69% | |
| Total Carbohydrate | 643.8 g | 234% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 570.2 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 782 mg | 60% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
