Blueberry Dumpling Cobbler
Dive into the comforting sweetness of this Blueberry Dumpling Cobbler, a rustic dessert brimming with juicy blueberries and crowned with tender, golden-brown dumplings. Bursting with fresh berry flavor, a hint of zesty lemon, and just the right amount of sugar, this cobbler creates a harmony of sweet and tangy in every bite. The pillowy dumplings are made from scratch with a rich combination of butter, milk, and vanilla, perfectly complementing the bubbling berry filling. Topped with a sprinkle of cinnamon or powdered sugar for a touch of elegance, this cozy treat is ready in under an hour and pairs beautifully with vanilla ice cream or whipped cream. Perfect for family gatherings or as a show-stopping dessert for any occasion, this easy blueberry cobbler recipe is sure to impress!
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Recipe Information
Ingredients
- 4 cups Blueberries
- 0.75 cup Granulated sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional, for garnish)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
In a large bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Toss until the blueberries are evenly coated. Set aside to let the juices begin to develop.
In another large bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut the cold cubed butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until a soft dough forms. Be careful not to overmix.
Pour the blueberry mixture into the prepared baking dish, spreading it into an even layer.
Using a spoon or small scoop, drop dollops of the dumpling dough over the blueberry mixture, spacing them out slightly.
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the dumplings are golden brown and the blueberry filling is bubbling.
Remove the cobbler from the oven and let it cool for 5–10 minutes.
Optional: Sprinkle ground cinnamon and powdered sugar over the dumplings for extra flavor and presentation before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 37.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
