Blueberry Cream Cheese Salad
Indulge in the luscious, no-bake delight of Blueberry Cream Cheese Salad, a creamy and refreshing dessert perfect for any occasion. This easy-to-make recipe combines rich whipped cream cheese, sweet powdered sugar, and airy whipped cream to create an irresistibly smooth base. Juicy, fresh blueberries and soft mini marshmallows are gently folded in for bursts of flavor and chewy texture, while a sprinkle of crushed graham crackers on top adds the perfect crunchy contrast. With a hint of optional lemon zest for brightness, this chilled salad is ready in just 15 minutes of prep time and will steal the show at potlucks, barbecues, or weeknight dinners. Treat your guests—and yourself—to this fruity, velvety treat that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 2 cups Fresh blueberries
- 1 cup Mini marshmallows
- 0.5 cup Crushed graham crackers
- 1 tsp Lemon zest (optional)
Instructions
In a large mixing bowl, beat the cream cheese with a hand mixer on medium speed until smooth and creamy, about 2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined, ensuring there are no lumps.
In a separate mixing bowl, whip the heavy whipping cream using a hand mixer on high speed until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated, creating a light and airy texture.
Add the fresh blueberries and mini marshmallows to the cream mixture. Carefully fold them in to avoid crushing the blueberries.
If desired, gently stir in the lemon zest for a hint of citrus brightness.
Transfer the salad to a serving dish and evenly sprinkle the crushed graham crackers on top for added texture.
Chill the salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld and the texture to firm up slightly.
Serve cold and enjoy!
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 207.9 g | 76% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 141.9 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
