Blueberry Clafouti
Delight your taste buds with this elegant Blueberry Clafouti, a classic French-inspired dessert that’s as easy to make as it is impressive to serve. This rustic treat combines the juicy sweetness of fresh blueberries with a light, custard-like batter, creating a dish that’s part dessert, part breakfast indulgence. With just a handful of pantry staples—like eggs, milk, and vanilla extract—this recipe comes together in under an hour, making it perfect for entertaining or a cozy night in. Baked until golden and soufflé-like, then finished with a sprinkling of powdered sugar, this clafouti is best enjoyed warm or at room temperature. Whether served on its own or with a dollop of whipped cream, this versatile dessert will surely become a favorite for any occasion. Perfect for highlighting fresh blueberries, it’s a must-try for berry lovers!
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Recipe Information
Ingredients
- 300 grams blueberries
- 60 grams all-purpose flour
- 75 grams granulated sugar
- 3 large eggs
- 240 milliliters milk
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 15 grams unsalted butter (melted)
- optional powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch (23 cm) pie dish or baking dish with butter or non-stick spray.
Scatter the blueberries evenly across the bottom of the prepared baking dish.
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.
Add the eggs to the bowl and whisk until the mixture becomes smooth and slightly frothy.
Gradually whisk in the milk, vanilla extract, and melted butter until the batter is thoroughly combined and has a thin, pancake-batter-like consistency.
Pour the batter over the blueberries in the baking dish, ensuring the blueberries are evenly distributed.
Carefully transfer the dish to the preheated oven and bake for 35-40 minutes, or until the clafouti is puffed, golden brown, and set in the center. A toothpick inserted in the middle should come out clean.
Once baked, remove the clafouti from the oven and let it cool slightly. It will deflate as it cools—this is normal.
Dust the top with powdered sugar if desired. Serve warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 124.0 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 405 mg | 31% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
