Blueberry Choco Chip Cookies
Sweeten up your dessert game with these irresistible Blueberry Choco Chip Cookies—a delightful twist on the classic chocolate chip cookie. Combining the rich decadence of semi-sweet chocolate chips with the juicy burst of fresh blueberries, these cookies are a perfect balance of indulgence and freshness. With a soft, buttery texture and a luscious flavor profile, these cookies come together in just 15 minutes of prep time and bake to golden perfection in under 12 minutes. Ideal for satisfying your sweet tooth or impressing at your next gathering, they’re a bakery-worthy treat you can whip up at home. Serve these delectable cookies warm with a glass of milk or as a crowd-pleasing dessert that pairs wonderfully with coffee. If you’re looking for the ultimate combination of fruity and chocolatey goodness, these Blueberry Choco Chip Cookies are guaranteed to become a new favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries
- 1.25 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually mix in the dry ingredients, a little at a time, until the dough comes together.
Gently fold in the blueberries and chocolate chips, being careful not to crush the blueberries.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are golden but the centers are still soft.
Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your homemade Blueberry Choco Chip Cookies with a cup of coffee, milk, or on their own!
Nutrition Facts
Calories |
4407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.6 g | 271% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 2621 mg | 114% | |
| Total Carbohydrate | 617.6 g | 225% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 375.7 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 235 mg | 18% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
