Super Soft Chocolate Chip Peanut Butter Cookies
Indulge in the perfect balance of rich, nutty flavors and gooey chocolatey goodness with these Super Soft Chocolate Chip Peanut Butter Cookies. Crafted with creamy peanut butter, semi-sweet chocolate chips, and a duo of granulated and brown sugars, these cookies boast an irresistibly soft texture that melts in your mouth. Ready in under 30 minutes, they’re a quick and easy treat that’s ideal for everything from midday snacks to holiday dessert tables. The secret to their pillowy softness lies in careful mixing and a slightly under-baked center, creating that signature melt-in-your-mouth experience. Serve them warm with a cold glass of milk or pack them up for an on-the-go treat—either way, these cookies are sure to be a crowd-pleaser.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Creamy peanut butter
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 whole Large egg
- 1 teaspoons Vanilla extract
- 1 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the wet mixture, and mix until fully incorporated.
Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix. Stop once the flour is just combined.
Gently fold in the chocolate chips using a rubber spatula or a wooden spoon.
Using a small cookie scoop or a tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the cookies are lightly golden along the edges but still soft in the center.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
