Blueberry Buttermilk Waffles
Fluffy, golden, and bursting with juicy blueberries, these Blueberry Buttermilk Waffles are the ultimate breakfast indulgence! Made with tangy buttermilk for a delightfully tender texture, these waffles are perfectly balanced with just the right touch of sweetness. Fresh blueberries are gently folded into the batter, ensuring bursts of fruity goodness in every bite. With just 10 minutes of prep time, these waffles are easy to whip up and pair beautifully with a drizzle of maple syrup or a dollop of whipped cream. Whether for a cozy weekend brunch or a special weekday treat, these waffles will quickly become a family favorite. Plus, the rich flavor of vanilla and the crisp edges courtesy of melted butter make these a standout choice for any waffle lover.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 cups Buttermilk
- 0.33 cups Unsalted butter (melted)
- 2 units Large eggs
- 1 teaspoons Vanilla extract
- 1.5 cups Fresh blueberries
- as needed Nonstick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, gently folding everything together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Lightly spray the preheated waffle iron with nonstick cooking spray.
Pour an appropriate amount of batter onto the waffle iron (exact measurement will depend on your iron's size), spreading it out slightly with a spatula if necessary.
Close the waffle iron and cook according to the manufacturer’s instructions, about 4-6 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffle and set it on a wire rack to prevent it from becoming soggy. Repeat the process with the remaining batter.
Serve the waffles warm, topped with additional fresh blueberries, maple syrup, or your favorite toppings.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 3371 mg | 147% | |
| Total Carbohydrate | 270.3 g | 98% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 72.4 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 680 mg | 52% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
