Blueberry Burst Granola
Elevate your breakfast game with this irresistible Blueberry Burst Granola! Packed with wholesome old-fashioned rolled oats, crunchy chopped almonds, and nutrient-rich sunflower seeds, this granola is lightly spiced with cinnamon and naturally sweetened with honey or maple syrup. The final touch? A generous dose of dried blueberries for a fruity pop in every bite! With the perfect balance of crispy clusters and chewy goodness, this granola is baked to golden perfection and topped off with a hint of vanilla for warmth. Ready in just 35 minutes, it's an easy, gluten-free snack that pairs beautifully with yogurt, milk, or even ice cream. Make a batch today to enjoy a satisfying, homemade treat all week long!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds, chopped
- 0.5 cup Raw sunflower seeds
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil, melted
- 0.5 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Dried blueberries
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, shredded coconut, ground cinnamon, and salt.
In a small saucepan or microwave-safe bowl, melt the coconut oil. Stir in the honey or maple syrup and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients. Stir well to ensure all the dry ingredients are evenly coated.
Spread the granola mixture evenly over the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it during the last few minutes to prevent burning.
Remove from the oven once the granola is golden brown and fragrant. Let it cool completely on the baking sheet (it will crisp up as it cools).
Once cooled, stir in the dried blueberries.
Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it as a topping for yogurt, with milk, or straight from the jar as a snack!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 27.7 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
