Blueberrries with Lemon Cream
Elevate your dessert game with this simple yet sophisticated recipe for Blueberries with Lemon Cream. Featuring plump, juicy blueberries as the star ingredient, this no-bake treat is topped with a luscious lemon cream made from heavy cream, cream cheese, and a bright burst of fresh lemon juice and zest. Sweetened with just the right amount of powdered sugar and a hint of vanilla, the creamy topping strikes the perfect balance between tangy and sweet. Ready in just 15 minutes and requiring no cooking time, this elegant dessert is ideal for summer gatherings or as a refreshing finale to any meal. Garnish with fresh mint leaves for a pop of color and added flavor, and serve it chilled for an extra touch of indulgence. Perfect for blueberry lovers and fans of quick and easy recipes, this dish is sure to impress!
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Recipe Information
Ingredients
- 2 cups blueberries
- 1 cup heavy cream
- 4 ounces cream cheese
- 3 tablespoons powdered sugar
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon fresh mint leaves (optional, for garnish)
Instructions
Rinse and pat dry the blueberries. Divide them evenly among serving bowls or glasses.
In a medium mixing bowl, combine the heavy cream and cream cheese. Beat with an electric mixer on medium speed until smooth and slightly fluffy, about 2-3 minutes.
Add the powdered sugar, lemon zest, lemon juice, and vanilla extract to the cream mixture. Continue to beat until fully combined and creamy.
Spoon the lemon cream mixture over the blueberries in each serving bowl, ensuring an even layer.
Optional: Garnish with fresh mint leaves for an added touch of flavor and presentation.
Serve immediately, or refrigerate for up to 2 hours before serving if you prefer a chilled dessert.
Nutrition Facts
Calories |
1475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 53.0 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
