Blueberry Lemon Trifle
Brighten up your dessert table with this elegant Blueberry Lemon Trifle—a stunning layered treat that's as easy to make as it is delicious. Featuring fluffy cubes of pound cake, velvety lemon curd-infused whipped cream, and bursts of fresh blueberries, this no-bake dessert comes together in just 20 minutes. Perfect for entertaining or a refreshing summer indulgence, the trifle is arranged in a glass dish or individual servings to showcase its vibrant layers. Garnished with zesty lemon zest and sprigs of fresh mint, this crowd-pleaser combines sweet, tart, and creamy elements for a symphony of flavors. Quick to prepare and visually stunning, it’s a must-try recipe for anyone seeking a light yet satisfying dessert.
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Recipe Information
Ingredients
- 1 loaf Pound cake (store-bought or homemade)
- 2 cups Fresh blueberries
- 1 cup Lemon curd
- 1.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest (optional for garnish)
- 10 leaves Mint leaves (optional for garnish)
Instructions
Cut the pound cake into 1-inch cubes and set aside.
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium speed until soft peaks form. Be careful not to overwhip. Set the whipped cream aside.
In a small bowl, gently fold the lemon curd into half of the whipped cream to create a lemon-flavored cream mixture. Leave the other half of the whipped cream plain.
In a trifle dish or individual dessert glasses, begin assembling the trifle. Start with a layer of pound cake cubes, followed by a layer of the lemon cream, then a layer of fresh blueberries. Repeat the layers until the dish is full, finishing with a layer of the plain whipped cream on top.
For garnish, sprinkle lemon zest over the top layer of whipped cream and decorate with a few mint leaves and additional blueberries, if desired.
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy your Blueberry Lemon Trifle!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 39.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
