Nutrition Facts for Easy lemon lime mousse

Easy Lemon Lime Mousse

Image of Easy Lemon Lime Mousse
Nutriscore Rating: 41/100

Light, zesty, and delightfully creamy, this Easy Lemon Lime Mousse is the perfect no-bake dessert to brighten up any occasion. With its quick 15-minute preparation, this mousse combines the tangy freshness of lemon and lime juices with the richness of whipped cream for an irresistibly smooth texture. A hint of vanilla and a dusting of citrus zest elevate the flavors, while optional fresh mint leaves add a refreshing finish. Whether you're hosting a dinner party or craving a sweet treat, this simple yet elegant dessert, made with just a handful of ingredients, delivers vibrant flavor with minimal effort. Perfect for summertime or anytime you need a touch of citrus sunshine!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Heavy cream
  • 0.5 cup Granulated sugar
  • 0.25 cup Lemon juice
  • 0.25 cup Lime juice
  • 1 teaspoon Lemon zest
  • 1 teaspoon Lime zest
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Powdered sugar
  • 4 Fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, add the heavy cream and powdered sugar. Whip the cream using an electric hand mixer or stand mixer on medium-high speed until soft peaks form. This usually takes about 3-5 minutes.

2

In a separate bowl, combine the granulated sugar, lemon juice, lime juice, lemon zest, lime zest, and vanilla extract. Whisk together until the sugar is completely dissolved.

3

Gently fold the citrus juice mixture into the whipped cream. Use a spatula and fold in gradually to keep the mousse light and airy.

4

Divide the mousse evenly into four serving glasses or bowls. Smooth the tops with a spoon if needed.

5

Chill the mousse in the refrigerator for at least 2 hours to set.

6

Before serving, garnish with fresh mint leaves or additional zest for an extra burst of freshness.

Cooking Tip: Take your time with each step for the best results!
1252
cal
1.0g
protein
119.1g
carbs
80.2g
fat

Nutrition Facts

1 serving (481.6g)
Calories
1252
% Daily Value*
Total Fat 80.2 g 103%
Saturated Fat 48.0 g 240%
Polyunsaturated Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 84 mg 4%
Total Carbohydrate 119.1 g 43%
Dietary Fiber 1.6 g 6%
Total Sugars 110.3 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 37 mg 3%
Iron 0.5 mg 3%
Potassium 173 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.6%%
0.3%%
60.0%%
Fat: 721 cal (60.0%%)
Protein: 4 cal (0.3%%)
Carbs: 476 cal (39.6%%)