Blue Cheese Walnut Spread
Indulge in the bold and creamy flavors of this Blue Cheese Walnut Spread, a quick and elegant appetizer that’s perfect for any occasion. This no-cook recipe combines tangy blue cheese and smooth cream cheese with the nutty crunch of toasted walnuts, a touch of honey for sweetness, and a dash of lemon juice for brightness. Seasoned with freshly ground black pepper, this savory spread strikes a perfect balance between rich and refreshing. Ready in just 15 minutes, it’s ideal for entertaining or elevating your snack game. Pair it with crispy crackers, crostini, or fresh veggies for a sophisticated treat your guests will love.
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Recipe Information
Ingredients
- 120 grams blue cheese
- 115 grams cream cheese, softened
- 60 grams walnuts, toasted and chopped
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 0.25 teaspoon black pepper, freshly ground
- 0.125 teaspoon salt (optional)
Instructions
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant and slightly golden. Let them cool before chopping finely.
In a medium mixing bowl, combine blue cheese and cream cheese. Using a fork or an electric mixer on low speed, blend them together until smooth and creamy.
Add the toasted and chopped walnuts, honey, lemon juice, black pepper, and salt (if using) to the cheese mixture. Stir until all ingredients are evenly combined.
Transfer the spread to a serving dish and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the blue cheese walnut spread with crackers, crostini, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 2030 mg | 88% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 24.0 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 793 mg | 61% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
