Hot Bacon Cole Slaw Casserole
Looking for a bold twist on a classic side dish? This Hot Bacon Cole Slaw Casserole combines the crisp freshness of cabbage, carrots, and green onions with the smoky indulgence of thick-cut bacon and a creamy, tangy dressing. Enhanced with apple cider vinegar, Dijon mustard, and a hint of honey, this casserole is baked to golden perfection under layers of melted cheddar cheese and buttery breadcrumbs. Perfect for family dinners, potlucks, or BBQs, this comforting dish delivers big flavor in just 45 minutes from start to table. Serve it warm for an irresistible combination of creamy, crunchy, and savory goodness that will have everyone asking for seconds! Keywords: hot bacon cole slaw casserole, creamy casserole, baked coleslaw recipe, bacon dishes, comfort food.
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Recipe Information
Ingredients
- 1 head (medium, shredded) Cabbage
- 2 (medium, grated) Carrots
- 4 (sliced) Green onions
- 6 slices Thick-cut bacon
- 3 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 cup Breadcrumbs
- 2 tablespoons (melted) Butter
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Shred the cabbage and grate the carrots. Combine them with the sliced green onions in a large mixing bowl.
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet, reserving 2 tablespoons of the rendered bacon fat. Crumble the bacon and set aside.
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and garlic powder. Stir in the reserved 2 tablespoons of bacon fat for an extra smoky flavor.
Pour the dressing over the cabbage mixture and toss until evenly coated.
Transfer the mixture to the greased casserole dish and spread into an even layer.
Sprinkle the shredded cheddar cheese evenly over the mixture.
In a small bowl, mix breadcrumbs with melted butter and then sprinkle the mixture over the cheese layer.
Bake in the preheated oven for 20-25 minutes, until the casserole is heated through and the top is golden brown and crispy.
Remove the casserole from the oven and allow it to cool slightly before sprinkling the crumbled bacon on top.
Serve warm and enjoy this flavorful twist on classic cole slaw!
Nutrition Facts
Calories |
1941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 5796 mg | 252% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 55.1 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1169 mg | 90% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
