Blue Cheese Pepper Steak Wraps
Elevate your lunch routine with these Blue Cheese Pepper Steak Wraps, a tantalizing fusion of bold flavors and fresh ingredients. Succulent sirloin steak, seasoned with salt and coarse black pepper, is seared to perfection and thinly sliced for a tender, savory bite. Nestled in warm flour tortillas, the steak is paired with crisp spinach, juicy cherry tomatoes, and zesty red onion. A sprinkle of tangy blue cheese crumbles and a drizzle of creamy ranch dressing add a luscious, indulgent finish. Quick to prepare in just 25 minutes, these wraps are ideal for a satisfying lunch or weeknight dinner. Perfectly portable and packed with flavor, they’re a must-try for fans of hearty steak recipes and bold blue cheese combinations.
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Recipe Information
Ingredients
- 1 pound Sirloin steak
- 1 teaspoon Salt
- 1 teaspoon Coarse black pepper
- 2 tablespoons Olive oil
- 2 cups Spinach or mixed greens
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Blue cheese crumbles
- 0.25 cup Ranch or creamy dressing
- 4 Large flour tortillas
Instructions
Season the steak with salt and coarse black pepper on both sides.
Heat a skillet over medium-high heat and add 2 tablespoons of olive oil.
Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
Remove the steak from the skillet and let it rest for 5 minutes, then thinly slice it across the grain.
Warm the flour tortillas in a dry skillet or microwave to make them pliable.
To assemble each wrap, lay out a tortilla and layer it with about 1/2 cup of spinach or mixed greens.
Add a few slices of steak, followed by a handful of halved cherry tomatoes and red onion slices.
Sprinkle with blue cheese crumbles and drizzle with ranch or creamy dressing.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
Slice the wraps in half and serve immediately. Enjoy your Blue Cheese Pepper Steak Wraps!
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 6592 mg | 287% | |
| Total Carbohydrate | 128.7 g | 47% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 17.3 g | ||
| Protein | 163.6 g | 327% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 798 mg | 61% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2996 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
