Blue Cheese Garlic Bread
Elevate your garlic bread game with this irresistible Blue Cheese Garlic Bread recipe—a bold and flavorful twist on a classic favorite. Crisp slices of French baguette are generously slathered with a buttery garlic spread, then crowned with tangy crumbled blue cheese and a touch of olive oil for added richness. Baked to golden perfection in just 10 minutes, this quick and easy side dish is finished with a sprinkle of fresh parsley for a burst of color and freshness. Perfect as an appetizer, side dish, or party snack, this gooey, garlicky creation delivers a perfect balance of savory flavors and crispy texture in every bite. Whether you're entertaining guests or indulging in a comforting treat, Blue Cheese Garlic Bread is sure to impress!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 4 tablespoons Unsalted butter (softened)
- 3 cloves Garlic (minced)
- 1 cup Blue cheese (crumbled)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Slice the baguette in half lengthwise, then cut each half into 3 equal pieces for a total of 6 portions.
In a small bowl, mix the softened butter, minced garlic, olive oil, salt, and black pepper until combined.
Spread the garlic butter mixture evenly over the cut sides of the baguette pieces.
Sprinkle the crumbled blue cheese generously over the buttered sides of the bread.
Place the prepared bread pieces on the lined baking sheet, cheese-side up.
Bake in the preheated oven for 8-10 minutes or until the edges of the bread are golden and the cheese is melted.
Remove from the oven and garnish with freshly chopped parsley.
Serve warm and enjoy your delicious Blue Cheese Garlic Bread!
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 5185 mg | 225% | |
| Total Carbohydrate | 155.9 g | 57% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 4.1 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1373 mg | 106% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
