Blue Cheese Beet Bacon Salad
Indulge in the vibrant flavors and textures of this Blue Cheese Beet Bacon Salad, a perfect harmony of earthiness, creaminess, and crunch. Roasted beets bring a natural sweetness that pairs beautifully with the smoky, crispy bacon and tangy crumbles of blue cheese. A medley of mixed greens provides a fresh, leafy base, while toasted walnuts add a delightful nuttiness and crunch. Toss it all together with a homemade balsamic Dijon vinaigrette, a zesty dressing enhanced with a touch of honey for balance. This visually stunning and nutrient-packed salad is ideal for lunch, dinner, or even as a show-stopping side dish. Perfect for beet lovers and gourmet salad enthusiasts, it’s a recipe that’s as delicious as it is easy to prepare!
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Recipe Information
Ingredients
- 4 medium Beets
- 6 slices Bacon
- 0.5 cup Blue cheese
- 5 cups Mixed greens
- 0.5 cup Walnuts (toasted)
- 0.25 cup Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C).
Wash the beets thoroughly and wrap each one in aluminum foil. Place them on a baking sheet and roast in the oven for 30-40 minutes, or until easily pierced with a fork. Let them cool, then peel off the skins and slice them into wedges.
While the beets are roasting, cook the bacon in a skillet over medium heat until crispy. Transfer to a plate lined with paper towels to drain excess grease, then crumble the bacon into bite-sized pieces.
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and golden. Set aside to cool.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
In a large salad bowl, add the mixed greens. Arrange the roasted beet slices, crumbled bacon, blue cheese, and toasted walnuts on top.
Drizzle the vinaigrette over the salad and gently toss to combine.
Serve immediately and enjoy this flavorful and satisfying salad!
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 3627 mg | 158% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 37.5 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 543 mg | 42% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2337 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
