Roasted Beet Salad with Goat Cheese and Walnuts
Brighten up your table with this vibrant Roasted Beet Salad with Goat Cheese and Walnuts—a stunning and nutritious dish that's as flavorful as it is eye-catching. Tender, oven-roasted beets form the base of this salad, complemented by the creamy tang of goat cheese and the satisfying crunch of toasted walnuts. A bed of fresh mixed greens ties it all together, while a drizzle of homemade balsamic vinaigrette, sweetened with a hint of honey, provides the perfect sweet-and-savory balance. This impressive, showstopper salad is ideal for everything from casual lunches to elegant dinner parties, taking only 15 minutes to prep and bursting with wholesome, nutrient-packed ingredients. Perfect as a side dish or a light meal in itself, this recipe will quickly become a favorite on your menu.
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Recipe Information
Ingredients
- 3 medium beets
- 2 tablespoons olive oil
- 100 grams goat cheese
- 1 cup walnuts
- 150 grams mixed greens
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash the beets thoroughly and trim off the leafy tops and the root ends.
Wrap each beet individually in aluminum foil and place on a baking sheet.
Roast the beets in the preheated oven for 40-45 minutes, or until they are tender when pierced with a fork.
While the beets are roasting, spread the walnuts on a small baking sheet and toast them in the oven for 5-7 minutes or until they are golden and fragrant. Be careful not to burn them. Once toasted, set aside to cool.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
Once the beets have finished roasting, remove them from the oven and let them cool until they can be handled safely. Peel the skins off the beets using your hands or a small knife.
Slice the peeled beets into 1/4-inch thick rounds or cubes, whichever you prefer for your salad arrangement.
In a large salad bowl, combine the mixed greens, sliced beets, and toasted walnuts.
Crumble the goat cheese over the salad.
Drizzle the balsamic dressing over the salad and gently toss to combine all the ingredients.
Serve immediately and enjoy your delicious roasted beet salad!
Nutrition Facts
Calories |
1603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 59.6 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 32.7 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1912 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
