Blue Cheese Bacon Dip
Creamy, smoky, and irresistibly savory, this Blue Cheese Bacon Dip is a flavor-packed appetizer that’s perfect for parties, game days, or any occasion that calls for indulgence. Made with a luscious base of cream cheese, sour cream, and mayonnaise, this dip boasts the bold, tangy punch of crumbled blue cheese paired with the rich crunch of crispy bacon. Seasoned with garlic and onion powder and elevated by the fresh, herbaceous note of chopped chives, every bite is a decadent treat. Ready in just 20 minutes, this effortless recipe can be served immediately or prepared in advance, making it as convenient as it is delicious. Pair it with crisp veggies, buttery crackers, or salty chips for a crowd-pleasing snack that’s sure to disappear in no time.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Blue cheese, crumbled
- 6 slices Bacon, cooked and crumbled
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Fresh chives, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 assortment Vegetables, crackers, or chips for serving
Instructions
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a hand mixer or rubber spatula.
Fold in the blue cheese crumbles, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Stir until evenly combined.
Gently mix in the chopped fresh chives, reserving a small amount for garnish if desired.
Transfer the dip to a serving bowl and garnish with additional chives or a sprinkling of bacon crumbles for a decorative touch.
Serve immediately with an assortment of fresh vegetables, crackers, or your favorite chips. Alternatively, cover and refrigerate the dip for up to 24 hours in advance, bringing it to room temperature before serving.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 474 mg | 21% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.8 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
