Grilled Blue Cheese Burgers
Sink your teeth into the ultimate Grilled Blue Cheese Burgers—juicy, flavorful patties stuffed with creamy blue cheese and grilled to perfection. These gourmet burgers are a step above the rest, featuring a delectable combination of ground beef seasoned with garlic powder, Worcestershire sauce, and black pepper, and a surprise cheesy center that oozes with every bite. Toasted buttered buns serve as the perfect vessel, layered with crisp lettuce, fresh tomato, and red onion, while a dollop of creamy mayonnaise ties it all together. Quick and easy to prepare in just 25 minutes, these burgers are ideal for summer barbecues or a hearty family dinner. Indulge in the smoky, cheesy goodness today and make these blue cheese burgers the highlight of your grilling season!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 0.5 cups Blue cheese crumbles
- 1 teaspoon Kosher salt
- 0.5 teaspoons Freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Red onion slices
- 0.25 cups Mayonnaise
- 2 tablespoons Butter, softened
Instructions
Preheat your grill to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, and garlic powder. Mix gently until just combined.
Divide the beef mixture into 8 equal portions and flatten into thin patties, approximately 4 inches in diameter.
Place 2 tablespoons of blue cheese crumbles in the center of 4 patties, leaving a small border around the edges.
Place the remaining 4 patties on top of the blue cheese-topped patties. Pinch and seal the edges tightly to encase the cheese completely.
Lightly oil the grill grates. Place the stuffed patties on the grill and cook for 4–5 minutes per side, or until the internal temperature reaches 160°F (71°C), flipping once.
While the burgers are cooking, split the burger buns and lightly spread softened butter on the cut sides. Place the buns on the grill, cut side down, for 1–2 minutes until toasted.
Assemble the burgers: Spread mayonnaise on the bottom bun, then layer with lettuce, tomato slice, and red onion. Place the grilled burger patty on top, then add the top bun.
Serve the burgers immediately with your favorite sides, such as fries or a green salad.
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 21.5 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 829 mg | 36% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.7 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 142 mg | 11% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
