Blue Cheese and Chive Biscuits
Flaky, savory, and irresistibly aromatic, these Blue Cheese and Chive Biscuits are the perfect addition to any meal or a stand-alone indulgence. Made with tangy blue cheese, fresh chives, and rich buttermilk, these biscuits combine bold, creamy flavors with a light, tender texture that melts in your mouth. The secret lies in the cold, cubed butter, which creates those signature flaky layers, and the gentle folding technique that ensures a perfect rise. Ready in just 30 minutes, these homemade biscuits are brushed with melted butter before baking for an irresistibly golden finish. Serve them warm with a smear of butter or alongside soups, salads, or roast dishes for a deliciously elevated side. Perfect for brunch, dinner, or a comforting afternoon snack, these biscuits bring gourmet flair to any occasion.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 0.5 cup unsalted butter (cold, cubed)
- 0.75 cup blue cheese (crumbled)
- 3 tablespoons fresh chives (finely chopped)
- 0.75 cup buttermilk (cold)
- 0.25 cup all-purpose flour (for dusting)
- 2 tablespoons unsalted butter (melted, for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
Gently fold in the crumbled blue cheese and chopped chives until evenly distributed.
Create a well in the center of the mixture and pour in the cold buttermilk. Stir gently with a wooden spoon or spatula until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle. Use a floured 2.5-inch biscuit cutter or the rim of a glass to cut out biscuits. Re-roll the scraps as needed to make more biscuits, being careful not to work the dough too much.
Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the biscuits with melted butter, then bake them in the preheated oven for 12-15 minutes, or until they are golden brown and puffed.
Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving warm.
Nutrition Facts
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 482 mg | 21% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
