Plum Walnut Tart
Indulge in the perfect blend of seasonal fruit and nutty goodness with this irresistible Plum Walnut Tart—a rustic dessert that's as elegant as it is easy to make. This recipe features a buttery homemade crust that provides the ideal base for the star ingredients: juicy, ripe plums paired with earthy chopped walnuts. Enhanced with warm notes of cinnamon and the subtle sweetness of brown sugar, the tart boasts both bold flavors and stunning presentation, thanks to the carefully arranged plum slices. Whether brushed with cream for a golden finish or dusted with powdered sugar for a touch of refinement, this tart is perfect for entertaining or savoring as a special treat. Simple to prepare and baked to golden perfection in under an hour, it’s a must-try for fans of fruit-forward desserts. Keywords: Plum Walnut Tart, homemade crust, fruit dessert, easy tart recipe, seasonal plums, nutty dessert.
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Recipe Information
Ingredients
- 200 g all-purpose flour
- 125 g unsalted butter (cold, cubed)
- 50 g granulated sugar
- 1 pinch salt
- 3 tbsp cold water
- 500 g fresh plums (pitted and sliced)
- 100 g walnuts (chopped)
- 50 g brown sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 2 tbsp heavy cream (optional, for brushing)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Add the cold, cubed butter to the bowl and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Gradually add cold water, 1 tablespoon at a time, and mix just until the dough comes together. Do not overwork the dough.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, preheat your oven to 190°C (375°F).
In a medium bowl, combine the sliced plums, brown sugar, ground cinnamon, and cornstarch. Toss until the plums are evenly coated. Set aside.
On a lightly floured surface, roll the dough into a circle about 30 cm (12-inch) in diameter and 3 mm (1/8-inch) thick.
Transfer the rolled-out dough to a 23 cm (9-inch) tart pan, pressing it gently into the bottom and up the sides. Trim any excess dough.
Sprinkle the chopped walnuts evenly over the tart base.
Arrange the plum mixture on top of the walnuts in a circular pattern, slightly overlapping the slices.
If desired, brush the edges of the tart crust with heavy cream for a golden finish.
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the plums are tender and bubbling.
Remove the tart from the oven and let it cool in the pan for at least 15 minutes.
Once cooled, carefully remove the tart from the pan and transfer it to a serving plate.
Optional: Dust with powdered sugar before serving for an elegant touch.
Slice and serve the tart warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.3 g | 234% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 339.7 g | 124% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 160.3 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
