Blue Bleu Cheese Dressing the Chart House
Indulge in the creamy, tangy brilliance of Blue Bleu Cheese Dressing, a signature-inspired creation reminiscent of the Chart House's renowned flavor. This homemade dressing combines rich mayonnaise, velvety sour cream, and crumbles of sharp, tangy bleu cheese to create a luxuriously smooth base with delightful chunks of cheese throughout. Infused with a hint of garlic and onion powder, a splash of white vinegar for zing, and the option of buttermilk for the perfect consistency, this versatile dressing elevates everything from crisp salads to savory dips. Ready in just 10 minutes, this no-cook recipe is perfect for gatherings or weeknight indulgence. Refrigerate to let the flavors meld to perfection, then garnish with a sprinkle of parsley for a vibrant finish. Whether paired with fresh veggies, wings, or grilled favorites, this dressing adds a touch of gourmet to any dish!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Crumbled bleu cheese
- 2 tablespoons White vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Milk or buttermilk
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium mixing bowl, combine mayonnaise and sour cream until smooth and creamy.
Fold in the crumbled bleu cheese, ensuring some chunks remain for texture.
Add white vinegar, garlic powder, onion powder, salt, and black pepper. Stir to combine evenly.
Gradually add milk or buttermilk, one tablespoon at a time, until the dressing reaches your desired consistency. For a thicker dressing, use less liquid.
Taste and adjust seasoning as needed, adding more salt or pepper to preference.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Garnish with chopped fresh parsley for a vibrant finishing touch, if desired.
Serve chilled over salads, as a dip for veggies or wings, or as a creamy sauce for grilled meats. Enjoy!
Nutrition Facts
Calories |
3069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.3 g | 368% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 566 mg | 188% | |
| Sodium | 4556 mg | 198% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 16.9 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1635 mg | 126% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
