Mashed Potatoes with Garlic and Bleu Cheese
Elevate your side dish game with these irresistibly creamy Mashed Potatoes with Garlic and Bleu Cheese. This recipe takes classic comfort food to new heights by blending fluffy Russet potatoes with the rich umami of roasted garlic and the bold tang of crumbled bleu cheese. A touch of heavy cream and butter ensures decadently smooth and luxurious mashed potatoes, while freshly chopped parsley adds a pop of color and freshness for the perfect garnish. Easy to prepare in just 40 minutes, this elegant yet simple dish makes a show-stopping addition to your holiday table or weeknight dinner. Pair it with roasted meats or grilled vegetables for a flavorful meal that’s sure to impress.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 pieces Garlic cloves
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.5 cups Crumbled bleu cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Olive oil
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into 1-inch cubes to ensure even cooking.
Place the potatoes in a large pot, cover with cold water, and add 1 teaspoon of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15–20 minutes.
While the potatoes cook, preheat the oven to 400°F (200°C). Place the unpeeled garlic cloves on a small piece of aluminum foil, drizzle with 1 teaspoon of olive oil, and wrap tightly. Roast in the oven for 15 minutes until softened.
Drain the cooked potatoes and return them to the pot. Allow them to sit on low heat for a minute to let any excess moisture evaporate.
Squeeze the roasted garlic cloves out of their skins and mash them into a paste using the back of a spoon.
Add the roasted garlic paste, butter, heavy cream, and crumbled bleu cheese to the hot potatoes. Mash using a potato masher or hand mixer until smooth and creamy. Adjust the texture by adding additional heavy cream, if desired.
Season the mashed potatoes with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir well to combine.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley, if desired.
Serve warm as a comforting and flavorful side dish.
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 4160 mg | 181% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 10.5 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 816 mg | 63% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 5478 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
