Bleu Cheese Dip
Creamy, tangy, and irresistibly flavorful, this Bleu Cheese Dip is the perfect complement to your favorite dippers! Made with a rich blend of crumbled bleu cheese, velvety sour cream, and mayonnaise, this easy-to-make dip is elevated with hints of fresh lemon juice, Worcestershire sauce, and a touch of garlic powder. Ready in just 10 minutes, this versatile dip can be tailored to your preferred texture by adding a splash of milk. Whether you're serving it alongside crisp vegetable sticks, crunchy chips, or spicy chicken wings, this chilled bleu cheese dip delivers bold flavor in every bite. Perfect for game days, parties, or an indulgent snack, it’s a must-have addition to any appetizer spread!
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Recipe Information
Ingredients
- 4 ounces Bleu cheese, crumbled
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Milk (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth.
Crumble the bleu cheese into the bowl, leaving some larger chunks for texture.
Add the fresh lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl.
Using a fork, mash some of the bleu cheese into the mixture while stirring to combine all the ingredients thoroughly.
If the consistency is too thick for your preference, add milk, one tablespoon at a time, until the desired texture is reached.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite dippers like fresh veggies, chips, or chicken wings.
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.6 g | 323% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 2915 mg | 127% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.8 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 964 mg | 74% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
