Blt Turkey Burger Clubs
Elevate your sandwich game with these BLT Turkey Burger Clubs—where juicy turkey patties meet the classic BLT trifecta of crispy bacon, fresh lettuce, and ripe tomato for a flavor-packed meal. Perfectly seasoned ground turkey patties are cooked to golden perfection and layered between toasted bread spread with creamy mayonnaise. Add a double stack of smoky bacon, crisp romaine lettuce, and juicy tomato slices for a hearty, satisfying sandwich that’s both comforting and protein-packed. Ideal for busy weeknights or casual gatherings, this recipe brings together the best of a burger and a club sandwich in one irresistible bite. Enjoy these towering, triple-layered sandwiches with your favorite sides for a meal that’s as impressive in presentation as it is in taste!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 slices bacon
- 4 romaine lettuce leaves
- 1 large tomato
- 0.25 cup mayonnaise
- 12 slices sliced bread, toasted
- 2 tablespoons butter (optional, for toasting bread)
Instructions
Preheat a large skillet or grill pan over medium heat.
In a medium bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined. Form the mixture into four evenly sized patties.
Cook the turkey patties in the preheated skillet or grill pan for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the patties from the skillet and set aside to rest.
In the same skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and drain on a paper towel-lined plate.
Slice the tomato into thin rounds and prepare the lettuce leaves by washing and drying them thoroughly.
If desired, butter the slices of bread lightly and toast them in a skillet until golden brown. Alternatively, use a toaster to toast the bread to your preferred level of crispness.
To assemble each BLT Turkey Burger Club, begin with one slice of toasted bread as the base. Spread a thin layer of mayonnaise on one side.
Add a piece of lettuce, a turkey patty, two slices of bacon, and a slice of tomato. Top with a second slice of toasted bread and repeat the layering process to create a double stack, ending with a third piece of toasted bread on top.
Secure the assembled sandwich with wooden skewers or toothpicks, if desired, to hold it together.
Slice each sandwich diagonally into two halves and serve immediately. Enjoy your BLT Turkey Burger Clubs with your favorite side dish or on their own!
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 6502 mg | 283% | |
| Total Carbohydrate | 263.2 g | 96% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 39.5 g | ||
| Protein | 146.5 g | 293% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 665 mg | 51% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
