Blt Ranch Dog
Elevate your backyard barbecue or game day spread with the irresistible flavors of the BLT Ranch Dog! This playful twist on the classic hot dog combines juicy, grilled franks tucked into perfectly toasted buns and topped with all the goodness of a BLT. Think crispy, smoky bacon strips, fresh romaine lettuce, and sweet, tangy cherry tomatoes—all brought together with a generous drizzle of creamy ranch dressing. Quick and easy to prepare in just 20 minutes, this recipe offers the ultimate fusion of comfort food and fresh flavors. Perfect for summer cookouts or casual dinners, these BLT Ranch Dogs are guaranteed to be a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 4 units Hot dogs
- 4 units Hot dog buns
- 8 slices Bacon strips
- 1 cup Romaine lettuce
- 8 units Cherry tomatoes
- 0.33 cup Ranch dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a skillet or grill over medium heat and cook the hot dogs until they are heated through and have a slight char, about 5-7 minutes.
In a separate pan, cook the bacon strips over medium heat until crispy. Remove from the pan and place them on a paper towel to absorb the excess grease.
Rinse and pat dry the romaine lettuce leaves, then chop them into bite-sized shreds.
Rinse the cherry tomatoes and slice them in half. Sprinkle lightly with salt and black pepper for added flavor.
Lightly toast the hot dog buns on the skillet or grill for 1-2 minutes for a warm, soft texture.
Place the cooked hot dogs into the buns. Layer 2 strips of crispy bacon on top of each hot dog.
Top the bacon with the shredded lettuce and sliced cherry tomatoes.
Drizzle each BLT Ranch Dog generously with ranch dressing.
Serve immediately and enjoy this flavorful twist on a classic hot dog!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 6.8 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
