Take your classic hot dog to the next level with these irresistible BLT Dogs—a playful twist on the iconic bacon, lettuce, and tomato sandwich. Each juicy hot dog is wrapped in crispy, smoky bacon and grilled to perfection, then nestled into a toasted bun lined with fresh lettuce and ripe tomato slices. A creamy layer of mayo adds a luscious touch, while a sprinkle of salt and black pepper enhances the flavor. Perfect for summer barbecues or a fun family dinner, these BLT Dogs combine the comfort of a hot dog with the fresh, savory goodness of a BLT. Ready in just 25 minutes, this recipe delivers maximum flavor with minimal effort!
Preheat a grill or grill pan to medium heat.
Wrap each hot dog with 2 slices of bacon, securing the ends with a toothpick if needed.
Grill the bacon-wrapped hot dogs for about 12-15 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through. Remove from the grill and set aside.
While the hot dogs are grilling, wash the lettuce leaves and pat them dry. Slice the tomatoes into thin rounds.
Toast the hot dog buns briefly on the grill for about 1-2 minutes until slightly crispy and golden.
Spread 1 tablespoon of mayonnaise on the inside of each bun.
Layer a lettuce leaf inside each bun and add 2 tomato slices. Sprinkle a pinch of salt and black pepper over the tomatoes for extra flavor.
Place a grilled bacon-wrapped hot dog in each bun on top of the lettuce and tomatoes.
Serve immediately and enjoy your delicious BLT Dogs!
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 4297 mg | 187% | |
| Total Carbohydrate | 152.6 g | 55% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 24.5 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 432 mg | 33% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.