Nutrition Facts for Chilean style hot dogs with avocado chili relish
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Chilean Style Hot Dogs with Avocado Chili Relish

Image of Chilean Style Hot Dogs with Avocado Chili Relish
Nutriscore Rating: 69/100

Transform your next cookout with these vibrant and flavor-packed Chilean Style Hot Dogs with Avocado Chili Relish! This recipe takes your classic hot dog to a whole new level with a creamy, zesty avocado chili relish made from ripe avocados, juicy cherry tomatoes, tangy lime juice, and a hint of spice from red chili. Grilled hot dogs are nestled in toasted buns, topped with the relish, and finished with a drizzle of mayonnaise and ketchup for the ultimate balance of smoky, creamy, and bold flavors. Perfect for quick weeknight meals or summer gatherings, these Chilean-inspired hot dogs are as easy to prepare as they are delicious—and they’re ready in just 25 minutes! Whether you’re looking for a unique barbecue idea or a fun twist on street food classics, this recipe is sure to impress.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 pieces hot dog buns
  • 4 pieces hot dogs
  • 2 pieces ripe avocados
  • 1 piece lime
  • 8 pieces cherry tomatoes
  • 1 piece red chili (adjust spice level to taste)
  • 0.5 piece red onion
  • 2 tablespoons fresh cilantro leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 tablespoons mayonnaise
  • 4 tablespoons ketchup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Preheat a grill pan, skillet, or actual grill to medium heat for cooking the hot dogs.

2

2. Slice the cherry tomatoes into small pieces and finely dice the red chili and red onion. Set them aside.

3

3. In a bowl, mash the avocados with the juice of 1 lime. Add the diced cherry tomatoes, red chili, red onion, chopped cilantro, salt, and black pepper. Stir well to combine into an avocado chili relish.

4

4. Grill the hot dogs for 6-8 minutes, turning occasionally, until they are heated through and have grill marks.

5

5. Toast the hot dog buns lightly on the grill or in a skillet until warm and golden (optional).

6

6. Spread 1 tablespoon of mayonnaise inside each hot dog bun. Add the grilled hot dogs and top with the avocado chili relish.

7

7. Drizzle 1 tablespoon of ketchup on top of each hot dog for an extra burst of flavor.

8

8. Serve immediately and enjoy your Chilean-inspired hot dogs!

Cooking Tip: Take your time with each step for the best results!
581
cal
13.7g
protein
48.9g
carbs
38.7g
fat

Nutrition Facts

1 serving (291.1g)
Calories
581
% Daily Value*
Total Fat 38.7 g 50%
Saturated Fat 8.7 g 44%
Polyunsaturated Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 1184 mg 51%
Total Carbohydrate 48.9 g 18%
Dietary Fiber 11.6 g 42%
Total Sugars 9.6 g
Protein 13.7 g 27%
Vitamin D 0.0 mcg 0%
Calcium 129 mg 10%
Iron 3.5 mg 19%
Potassium 776 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.7%%
9.1%%
58.2%%
Fat: 1389 cal (58.2%%)
Protein: 218 cal (9.1%%)
Carbs: 782 cal (32.7%%)