Blt Pizza
Transform your favorite sandwich into an irresistible pizza with this BLT Pizza recipe! Featuring a golden, crispy crust as the base, this dish is topped with gooey mozzarella and smoky crumbled bacon, baked to perfection, then finished with a creamy mayo-sour cream sauce, crisp romaine lettuce, and juicy Roma tomatoes. Perfect as a quick 35-minute dinner or a show-stopping addition to your next gathering, this inventive pizza offers all the classic flavors of a BLT in every slice. Customize with homemade or store-bought dough, making it as effortless or hands-on as you like. Experience the perfect balance of savory, fresh, and creamy in this crowd-pleasing twist on a pizzeria classic!
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Recipe Information
Ingredients
- 1 ball (store-bought or homemade, about 12 inches in diameter) pizza dough
- 1 tablespoon olive oil
- 1.5 cups (shredded) mozzarella cheese
- 6 slices (cooked and crumbled) bacon
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 0.5 teaspoon garlic powder
- 2 medium (diced) roma tomatoes
- 2 cups (shredded) romaine lettuce
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, roll out the pizza dough to a 12-inch circle. Brush the top evenly with olive oil.
Carefully transfer the dough onto the preheated pizza stone or baking sheet. Pre-bake the crust for 5 minutes, then remove it from the oven.
Sprinkle shredded mozzarella cheese evenly across the partially baked crust. Top with crumbled bacon.
Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
While the pizza bakes, prepare the sauce by mixing mayonnaise, sour cream, garlic powder, salt, and black pepper in a small bowl until smooth.
Once the pizza is finished baking, let it cool for a couple of minutes. Spread the prepared sauce evenly over the melted cheese layer.
Top the pizza with shredded lettuce and diced tomatoes, distributing them evenly.
Slice the pizza into wedges and serve immediately. Enjoy your BLT Pizza!
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 3846 mg | 167% | |
| Total Carbohydrate | 129.5 g | 47% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 8.7 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1300 mg | 100% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
