Elevate your sandwich game with this irresistible BLT on a Croissant—a gourmet twist on the classic BLT you know and love. Flaky, buttery croissants provide the perfect base for layers of crispy bacon, fresh lettuce, and juicy, seasoned tomato slices. A generous swipe of creamy mayonnaise ties everything together, while the croissant adds a delightful richness to every bite. Ready in just 20 minutes, this recipe is ideal for a quick lunch or an indulgent brunch treat. Perfectly balanced in flavor and texture, this BLT on a Croissant is sure to become your go-to for satisfying cravings in style.
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Preheat a skillet on medium heat and cook the bacon until crispy, about 4-6 minutes. Place the cooked bacon on a plate lined with paper towels to drain excess grease.
While the bacon cooks, wash the lettuce leaves and pat them dry with a paper towel.
Slice the tomato into thin, even rounds and sprinkle them lightly with salt and black pepper for seasoning.
Slice each croissant in half lengthwise using a serrated knife, being careful not to squish the flaky layers.
Spread 1 tablespoon of mayonnaise on the bottom half of each croissant.
Layer 2 slices of crispy bacon on top of the mayonnaise, followed by a lettuce leaf, and 2-3 slices of tomato.
Place the top half of the croissant over the fillings to complete the sandwich.
Serve immediately and enjoy your BLT on a croissant!
Serving size | (339.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1624.0 |
Total Fat 118.5g | 0% |
Saturated Fat 35.7g | 0% |
Polyunsaturated Fat 3.9g | |
Cholesterol 123.4mg | 0% |
Sodium 2363.1mg | 0% |
Total Carbohydrate 106.0g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 36.2g | |
Protein 34.0g | 0% |
Vitamin D 10.2IU | 0% |
Calcium 16.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 365.4mg | 0% |
Source of Calories