Blt on Croissant
Elevate your sandwich game with this irresistible BLT on a Croissant—a gourmet twist on the classic BLT you know and love. Flaky, buttery croissants provide the perfect base for layers of crispy bacon, fresh lettuce, and juicy, seasoned tomato slices. A generous swipe of creamy mayonnaise ties everything together, while the croissant adds a delightful richness to every bite. Ready in just 20 minutes, this recipe is ideal for a quick lunch or an indulgent brunch treat. Perfectly balanced in flavor and texture, this BLT on a Croissant is sure to become your go-to for satisfying cravings in style.
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Recipe Information
Ingredients
- 4 pieces Croissants
- 8 slices Bacon
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a skillet on medium heat and cook the bacon until crispy, about 4-6 minutes. Place the cooked bacon on a plate lined with paper towels to drain excess grease.
While the bacon cooks, wash the lettuce leaves and pat them dry with a paper towel.
Slice the tomato into thin, even rounds and sprinkle them lightly with salt and black pepper for seasoning.
Slice each croissant in half lengthwise using a serrated knife, being careful not to squish the flaky layers.
Spread 1 tablespoon of mayonnaise on the bottom half of each croissant.
Layer 2 slices of crispy bacon on top of the mayonnaise, followed by a lettuce leaf, and 2-3 slices of tomato.
Place the top half of the croissant over the fillings to complete the sandwich.
Serve immediately and enjoy your BLT on a croissant!
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 2221 mg | 97% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 40.4 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
