Nutrition Facts for Blt dip taste is amazing

Blt Dip Taste Is Amazing

Image of Blt Dip Taste Is Amazing
Nutriscore Rating: 50/100

Get ready to wow your taste buds with this irresistible BLT Dip, a creamy and flavorful twist on the classic sandwich! Packed with layers of goodness, this easy recipe combines whipped cream cheese, sour cream, and mayonnaise for a velvety base, perfectly seasoned with garlic powder and pepper. Topped with crispy crumbled bacon, juicy diced grape tomatoes, crunchy shredded iceberg lettuce, and a sprinkling of sharp cheddar cheese, this dip is a crowd-pleaser that delivers bold BLT-inspired flavors in every bite. Finished with sliced green onions for an extra pop of freshness, it’s the ultimate appetizer that pairs perfectly with crackers, tortilla chips, or baguette slices. With just 10 minutes of prep and no baking required, this quick and delicious dip is ideal for parties, game days, or potlucks. Serve it chilled, and watch it disappear in minutes! Perfect for anyone searching for a creamy BLT dip recipe that truly tastes amazing, this dish will become your go-to snack for any occasion.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 8 oz Cream cheese
  • 0.5 cups Sour cream
  • 0.5 cups Mayonnaise
  • 0.5 tsp Garlic powder
  • 0.25 tsp Pepper
  • 8 slices Crispy bacon, crumbled
  • 1 cup Grape tomatoes, diced
  • 1 cup Iceberg lettuce, finely shredded
  • 0.5 cup Cheddar cheese, shredded
  • 0.25 cup Green onions, sliced
  • 1 package Crackers, tortilla chips, or baguette slices (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, and pepper. Whisk or beat with a hand mixer until smooth and creamy.

2

Spread the cream cheese mixture evenly into the bottom of a large shallow serving dish or pie plate.

3

Layer the crumbled bacon evenly over the cream cheese mixture.

4

Top with the diced grape tomatoes and shredded iceberg lettuce.

5

Sprinkle the shredded cheddar cheese over the lettuce layer.

6

Garnish with the sliced green onions for added flavor and color.

7

Refrigerate the dip for at least 20-30 minutes to allow flavors to meld, though it can also be served immediately.

8

Serve chilled with crackers, tortilla chips, or baguette slices. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2634
cal
60.2g
protein
81.9g
carbs
236.3g
fat

Nutrition Facts

1 serving (899.7g)
Calories
2634
% Daily Value*
Total Fat 236.3 g 303%
Saturated Fat 90.3 g 451%
Polyunsaturated Fat 3.4 g
Cholesterol 536 mg 179%
Sodium 2942 mg 128%
Total Carbohydrate 81.9 g 30%
Dietary Fiber 5.2 g 19%
Total Sugars 24.4 g
Protein 60.2 g 120%
Vitamin D 0.3 mcg 2%
Calcium 851 mg 65%
Iron 3.4 mg 19%
Potassium 1404 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.2%%
8.9%%
78.9%%
Fat: 2126 cal (78.9%%)
Protein: 240 cal (8.9%%)
Carbs: 327 cal (12.2%%)