Blt Dip Taste Is Amazing
Get ready to wow your taste buds with this irresistible BLT Dip, a creamy and flavorful twist on the classic sandwich! Packed with layers of goodness, this easy recipe combines whipped cream cheese, sour cream, and mayonnaise for a velvety base, perfectly seasoned with garlic powder and pepper. Topped with crispy crumbled bacon, juicy diced grape tomatoes, crunchy shredded iceberg lettuce, and a sprinkling of sharp cheddar cheese, this dip is a crowd-pleaser that delivers bold BLT-inspired flavors in every bite. Finished with sliced green onions for an extra pop of freshness, it’s the ultimate appetizer that pairs perfectly with crackers, tortilla chips, or baguette slices. With just 10 minutes of prep and no baking required, this quick and delicious dip is ideal for parties, game days, or potlucks. Serve it chilled, and watch it disappear in minutes! Perfect for anyone searching for a creamy BLT dip recipe that truly tastes amazing, this dish will become your go-to snack for any occasion.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cups Sour cream
- 0.5 cups Mayonnaise
- 0.5 tsp Garlic powder
- 0.25 tsp Pepper
- 8 slices Crispy bacon, crumbled
- 1 cup Grape tomatoes, diced
- 1 cup Iceberg lettuce, finely shredded
- 0.5 cup Cheddar cheese, shredded
- 0.25 cup Green onions, sliced
- 1 package Crackers, tortilla chips, or baguette slices (for serving)
Instructions
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, and pepper. Whisk or beat with a hand mixer until smooth and creamy.
Spread the cream cheese mixture evenly into the bottom of a large shallow serving dish or pie plate.
Layer the crumbled bacon evenly over the cream cheese mixture.
Top with the diced grape tomatoes and shredded iceberg lettuce.
Sprinkle the shredded cheddar cheese over the lettuce layer.
Garnish with the sliced green onions for added flavor and color.
Refrigerate the dip for at least 20-30 minutes to allow flavors to meld, though it can also be served immediately.
Serve chilled with crackers, tortilla chips, or baguette slices. Enjoy!
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 556 mg | 24% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.6 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
