Blt Casserole
Experience the ultimate comfort food twist on a classic sandwich with this irresistible BLT casserole! Packed with crispy oven-baked bacon, tender russet potatoes, juicy cherry tomatoes, and a generous layer of melted cheddar cheese, this dish delivers all the familiar flavors you love in a warm, hearty bake. A creamy blend of mayonnaise and sour cream ties everything together, while a final topping of crisp romaine lettuce and fresh green onions adds a refreshing crunch. Perfect for a crowd-pleasing dinner or potluck favorite, this easy casserole is ready in just about an hour and serves six. Whether you're craving the perfect balance of savory, creamy, and fresh, or simply looking for a creative way to enjoy BLT-inspired flavors, this recipe is guaranteed to be a hit!
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Recipe Information
Ingredients
- 12 slices bacon
- 4 medium russet potatoes
- 2 cups cherry tomatoes
- 2 cups romaine lettuce
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 cup shredded cheddar cheese
- 3 stalks green onions
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the bacon slices in a single layer. Bake for 15-20 minutes until crispy, then set aside to cool. Once cooled, crumble the bacon into bite-sized pieces.
While the bacon cooks, wash, peel, and dice the russet potatoes into 1-inch pieces.
Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 10-12 minutes, or until fork-tender. Drain and set aside.
In a mixing bowl, whisk together the mayonnaise, sour cream, salt, and black pepper until smooth.
In a large casserole dish (9x13-inch), layer the cooked potatoes evenly across the bottom.
Sprinkle the shredded cheddar cheese evenly over the potatoes, followed by the crumbled bacon and halved cherry tomatoes.
Drizzle the mayonnaise mixture evenly over the ingredients in the casserole dish.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbling.
Remove the casserole from the oven and let it cool for 5 minutes.
Garnish with chopped romaine lettuce and thinly sliced green onions just before serving for a fresh, vibrant finish.
Serve warm and enjoy your BLT casserole!
Nutrition Facts
Calories |
2740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 5192 mg | 226% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 25.1 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1173 mg | 90% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 5336 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
