Blt Burritos
Transform your favorite classic sandwich into a handheld masterpiece with these irresistible BLT Burritos! Perfectly crisp bacon, fresh romaine lettuce, and juicy tomato slices come together in a soft, warm flour tortilla, elevated by a zesty homemade mayo sauce infused with lemon juice, salt, and black pepper. Optional shredded cheddar cheese adds a creamy, melty twist for extra indulgence. Ready in just 25 minutes, these burritos are a quick and satisfying meal ideal for busy lunches, picnics, or on-the-go snacks. With bold flavors and simple assembly, this recipe redefines the BLT into a portable delight everyone will love!
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Recipe Information
Ingredients
- 8 slices Bacon
- 4 large Flour tortillas
- 4 leaves Romaine lettuce
- 2 medium Tomatoes
- 0.25 cup Mayonnaise
- 2 teaspoons Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Shredded cheddar cheese (optional)
Instructions
Cook the bacon in a skillet over medium heat until crisp, about 6-8 minutes. Drain on paper towels and set aside.
While the bacon cooks, prepare the other ingredients: wash and pat dry the romaine lettuce leaves, slice the tomatoes into thin rounds, and warm the flour tortillas in the microwave or on a dry skillet for 10-15 seconds.
In a small bowl, mix the mayonnaise, lemon juice, salt, and black pepper to make a tangy sauce. Set aside.
To assemble the burritos, lay each tortilla on a flat surface. Spread about 1 tablespoon of the prepared mayo sauce in the center of each tortilla.
Layer one romaine lettuce leaf, two slices of tomato, two strips of bacon, and optional shredded cheddar cheese on top of the sauce.
Fold in the sides of the tortilla, then roll it tightly from the bottom to form a burrito. Repeat for all tortillas.
Serve the BLT burritos immediately, or wrap them in foil for an on-the-go meal option.
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 3275 mg | 142% | |
| Total Carbohydrate | 108.7 g | 40% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 6.9 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 715 mg | 55% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
