Bloody Beer
Elevate your beer game with this bold and spicy "Bloody Beer" recipe, a flavorful fusion of light lager or pilsner and savory tomato juice, jazzed up with a dash of lime juice, Worcestershire sauce, and a touch of tangy hot sauce. Perfect for brunch, game day, or lazy weekend afternoons, this refreshing cocktail is seasoned with a sprinkle of celery salt and black pepper, creating a tantalizing blend of zest and heat in every sip. With just 5 minutes of prep time, this easy-to-make drink is served over ice for a crisp, cooling experience and garnished with a lime wedge for a citrusy kick. Whether you call it a red beer, michelada-inspired cocktail, or a next-level beer mixer, this recipe is a must-try for anyone seeking a unique twist on a classic brew.
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Recipe Information
Ingredients
- 12 oz Light beer (lager or pilsner)
- 4 oz Tomato juice
- 1 tbsp Lime juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Hot sauce (like Tabasco)
- 0.25 tsp Celery salt
- 0.25 tsp Ground black pepper
- 1 cup Ice cubes
- 1 piece Lime wedge (for garnish)
Instructions
Chill the beer in the refrigerator ahead of time to ensure it is cold before preparing the drink.
In a pint glass or beer mug, add 1 cup of ice cubes to keep the drink refreshing and cool.
Pour in the tomato juice and lime juice over the ice.
Add Worcestershire sauce and hot sauce, adjusting the hot sauce to your desired level of spiciness.
Sprinkle in the celery salt and ground black pepper, and stir gently to combine the flavors.
Slowly pour the beer over the mixture, tilting the glass slightly to minimize foam, and stir gently once more.
Garnish the rim of the glass with a lime wedge for a zesty touch, and serve immediately.
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 22% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 4.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
