Blonde Brownies
Golden, chewy, and irresistibly rich, these Blonde Brownies are a sweet twist on the classic brownie, offering a luxurious blend of buttery goodness and caramelized brown sugar. Perfectly balanced with a hint of vanilla, the batter is studded with creamy white chocolate chips and optional nutty pecans for added texture and flavor. Ready in just 40 minutes, this quick and easy dessert delivers a soft, tender crumb with a slightly crisp top, making it an ideal treat for any occasion. Whether served on their own or paired with a scoop of vanilla ice cream, these versatile blondies are sure to become a family favorite. Keywords: blonde brownies recipe, chewy blondies, white chocolate blondies, easy dessert recipes, homemade blondies.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Light brown sugar
- 0.25 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup White chocolate chips
- 0.25 cup Chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan with butter or line it with parchment paper for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the brown sugar and granulated sugar until fully combined.
Let the mixture cool slightly, then whisk in the eggs and vanilla extract until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet sugar mixture until just combined. Be careful not to overmix.
Gently fold in the white chocolate chips and chopped pecans (if using) until evenly distributed.
Pour the batter into the prepared baking pan and spread into an even layer using a spatula.
Bake in the preheated oven for 25-28 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from oven and allow the blonde brownies to cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, slice into 12 squares or desired portions, and serve!
Nutrition Facts
Calories |
2865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 443.3 g | 161% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 316.7 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 435 mg | 33% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
