Hazelnut Blondies
Indulge in the rich, nutty decadence of Hazelnut Blondies, the perfect treat for dessert lovers seeking a warm, buttery twist on a classic. These blondies are packed with toasted hazelnuts and creamy white chocolate chips, delivering a delightful crunch and bursts of sweetness in every bite. Made with simple pantry staples, the batter comes together effortlessly in just 15 minutes, making this recipe ideal for last-minute baking adventures. A golden, chewy crust encases the soft, luscious interior, offering the best of both textures. Serve these hazelnut blondies as they are, or elevate them further with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you're hosting a gathering or craving a cozy snack, this recipe is guaranteed to satisfy.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 180 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 100 grams Toasted hazelnuts (chopped)
- 100 grams White chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, set it aside to cool for a few minutes.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well incorporated.
Add the eggs, one at a time, whisking well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the chopped toasted hazelnuts and white chocolate chips into the batter using a spatula.
Pour the batter into the prepared baking pan and spread it evenly with the spatula.
Bake in the preheated oven for 25-28 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and let the blondies cool completely in the pan on a wire rack.
Once cooled, lift the blondies out of the pan using the parchment paper, and cut them into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
4171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.3 g | 321% | |
| Saturated Fat | 114.3 g | 572% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 473.6 g | 172% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 312.9 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 536 mg | 41% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
