Everything Cookies Aka Monster Cookies
Get ready to satisfy every craving with these irresistible Everything Cookies, also known as Monster Cookies—a true kitchen-sink treat bursting with flavor and texture! Packed with creamy peanut butter, old-fashioned oats, melty mini chocolate chips, crunchy M&M candies, and a sprinkle of optional pretzels or nuts for extra crunch, these cookies are delightfully chewy with a perfectly soft center. The recipe comes together in just 15 minutes of prep time and bakes up golden and fragrant in under 12 minutes, making it ideal for busy bakers or last-minute dessert needs. Whether you’re sharing them at a party or keeping them stashed for snack attacks, these cookies deliver the ultimate sweet-and-salty bite every time. Perfect for cookie lovers of all ages—don’t forget to grab a glass of cold milk!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Creamy peanut butter
- 1 cup Brown sugar, packed
- 0.5 cup White granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 1 cup Mini chocolate chips
- 1 cup M&M candies
- 0.5 cup Chopped pretzels (optional)
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, peanut butter, brown sugar, and granulated white sugar together until creamy and well combined.
Add the eggs one at a time and beat until fully incorporated. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, mini chocolate chips, M&M candies, pretzels, and chopped nuts (if using) until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, portion out dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on each cookie ball to slightly flatten.
Bake one sheet at a time in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftover cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
6943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 401.4 g | 515% | |
| Saturated Fat | 167.1 g | 836% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 5633 mg | 245% | |
| Total Carbohydrate | 758.8 g | 276% | |
| Dietary Fiber | 49.6 g | 177% | |
| Total Sugars | 372.9 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 666 mg | 51% | |
| Iron | 32.9 mg | 183% | |
| Potassium | 3169 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
