Blond Brownies
Indulge in the irresistible sweetness of blond brownies, a golden twist on the classic chocolate brownie that’s bursting with rich, buttery flavor and a chewy texture. Perfectly balanced with a blend of light brown sugar and granulated sugar, these treats are enriched by the addition of vanilla extract, creamy chocolate chips, and optional chopped nuts for a delightful crunch. Prepared in just 15 minutes and baked to golden perfection in under 25 minutes, these blondies are the ultimate quick dessert for any occasion. Whether served warm or at room temperature, their soft and moist center combined with subtly crisp edges makes every bite unforgettable. Ideal for parties, bake sales, or an afternoon coffee break, blond brownies are a must-try treat for fans of indulgent, homemade desserts.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 120 grams Chocolate chips
- 60 grams Chopped nuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper or lightly grease it.
In a medium saucepan, melt the unsalted butter over low heat. Let it cool slightly once melted.
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth.
Add the eggs and vanilla extract to the bowl and whisk until the mixture is creamy and well combined.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed in the batter.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the blond brownies to cool in the pan for at least 15 minutes before slicing into 16 squares.
Serve warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
3585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1852 mg | 81% | |
| Total Carbohydrate | 489.9 g | 178% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 319.4 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 329 mg | 25% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
