No Fuss Bar Cookies
Say hello to effortless baking with these irresistibly chewy and golden-brown No Fuss Bar Cookies! Perfect for busy bakers, this easy recipe combines pantry staples like melty butter, light brown sugar, and indulgent semisweet chocolate chips to create a crowd-pleasing treat in just 40 minutes. With a one-bowl mixing method and no need for a mixer, these cookie bars are a go-to for minimal cleanup and maximum flavor. Customize with optional chopped nuts for added crunch, or enjoy them as-is for a classic, melt-in-your-mouth dessert. Ideal for everything from casual gatherings to sweet snack cravings, these bar cookies deliver all the deliciousness of homemade treats without the hassle.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semisweet chocolate chips
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or lightly grease it.
In a large microwave-safe bowl, melt the butter in the microwave in 20-second increments until fully melted. Let the butter cool slightly.
Stir the brown sugar and granulated sugar into the melted butter until well combined.
Whisk in the eggs and vanilla extract until smooth and fully incorporated.
In a separate medium bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips and nuts (if using) to distribute them evenly throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 22–25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the bar cookies to cool in the pan for at least 20 minutes before cutting them into squares or bars.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.6 g | 261% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 644.0 g | 234% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 431.4 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 452 mg | 35% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1852 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
