Blizzard
Indulge in a creamy, customizable treat with this homemade Blizzard recipe—perfect for satisfying your sweet tooth in just 10 minutes! Featuring a base of rich vanilla ice cream blended to silky perfection with a splash of milk, this dessert truly shines with your favorite mix-ins, from crushed cookies to candy pieces or fudgy brownie chunks. The key to its irresistibly thick texture? A quick pulse in the blender that leaves delightful bits of mix-ins throughout. Whether you're whipping up a treat for a cozy night in or impressing guests with a DIY dessert bar, this recipe serves two and is best enjoyed straight from a chilled glass or bowl with a spoon. Make every scoop a sweet adventure!
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Recipe Information
Ingredients
- 2 cups vanilla ice cream
- 0.25 cups milk
- 0.5 cups mix-ins (e.g., crushed cookies, candy pieces, brownie chunks)
Instructions
Place the vanilla ice cream in a blender or food processor.
Add the milk to the blender to help loosen the ice cream slightly. Start with 1/4 cup; you can add more if needed for your desired consistency.
Pulse the blender just until the ice cream is smooth and creamy, but be careful not to overblend, as this will make the milkshake too runny.
Add your chosen mix-ins (e.g., crushed cookies, candy pieces, or brownie chunks) to the blender.
Pulse the blender briefly to incorporate the mix-ins, leaving small chunks for texture.
Spoon the mixture into chilled serving glasses or bowls to maintain its thick consistency.
Serve immediately with a spoon and enjoy!
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 39.9 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 218 mg | 17% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
