Bleu Cheese Walnut Twists
Elevate your appetizer game with these irresistible Bleu Cheese Walnut Twists, a perfect blend of rich, tangy flavor and buttery, flaky texture! Featuring golden puff pastry spirals layered with creamy bleu cheese, crunchy walnuts, and a touch of honey sweetness, these twists are a sophisticated yet simple treat for any occasion. With only 15 minutes of prep time and a short bake in the oven, they’re ideal for cocktail parties, holiday gatherings, or even as a gourmet snack. Brushed with an egg wash for an oven-kissed finish, these savory pastries are best served warm but equally delightful at room temperature. Impress your guests with this effortless recipe that delivers maximum flavor in every twist.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 4 oz Bleu cheese
- 0.33 cup Walnuts
- 1 tbsp Honey
- 1 Egg
- 1 tbsp Water
- 1 tbsp Flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean work surface. Roll out the puff pastry sheet into a 10x12-inch rectangle if it’s not pre-rolled.
In a small bowl, crumble the bleu cheese and mix with honey and roughly chopped walnuts.
Spread the bleu cheese mixture evenly over half of the puff pastry sheet, leaving a 1-inch border around the edges.
Fold the other half of the puff pastry over the filling, pressing gently to seal the edges.
Using a sharp knife or pastry cutter, slice the filled pastry into 8 equal strips.
Twist each strip gently but firmly to create a spiral shape and place them on the prepared baking sheet, leaving at least 1 inch between each twist.
In a small bowl, whisk the egg with water to create an egg wash. Brush the egg wash lightly over the twists for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the twists are golden brown and puffed.
Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 20.4 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 23.4 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 694 mg | 53% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
