Bleu Cheese Sauce for Meatballs
Elevate your meatball game with this rich and creamy Bleu Cheese Sauce, a luxurious pairing that’s equal parts indulgent and easy to make. Made with a velvety roux of melted butter and flour, this sauce is infused with the bold, tangy flavor of bleu cheese crumbles, balanced perfectly with whole milk and heavy cream for a smooth, luscious texture. A dash of garlic and onion powder adds depth, while a sprinkling of fresh parsley (optional, but delightful!) enhances the presentation. Ready in just 15 minutes, this versatile sauce is ideal for drizzling over savory meatballs or serving as a decadent dipping sauce. Whether it's a cozy dinner or an upscale appetizer, this bleu cheese-infused recipe promises to be an unforgettable crowd-pleaser. Perfect for gatherings, gameday spreads, or any time you're craving a gourmet twist on comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.5 cup bleu cheese crumbles
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted, whisk in the all-purpose flour. Cook, whisking continuously, for 1-2 minutes to create a roux. The mixture should have a smooth consistency but should not brown.
Slowly pour in the whole milk while whisking constantly to avoid lumps. Continue whisking and add the heavy cream. Cook the mixture over medium heat until it starts to thicken, about 2-3 minutes.
Reduce the heat to low and stir in the bleu cheese crumbles. Allow the cheese to melt completely, stirring occasionally.
Add the garlic powder, onion powder, salt, and black pepper. Stir well to combine and adjust seasoning if needed.
If you'd like a thinner sauce, you can whisk in an extra splash of milk or cream until the desired consistency is reached.
Remove the sauce from the heat and let it cool slightly. If desired, sprinkle fresh parsley on top as a garnish before serving.
Serve the bleu cheese sauce warm, drizzled over cooked meatballs or in a bowl as a dipping sauce.
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2353 mg | 102% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.8 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 960 mg | 74% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
