Wings of Fire with Horseradish Dipping Sauce or Bleu Cheese
Ignite your taste buds with these irresistible *Wings of Fire with Horseradish Dipping Sauce or Bleu Cheese*! Perfectly crispy baked chicken wings are coated in a fiery homemade buffalo sauce, expertly balanced with buttery richness and a touch of honey for subtle sweetness. Choose your cool-down companion: a zesty horseradish dipping sauce with tangy mayo and sour cream, or indulgently creamy bleu cheese crumbles for the ultimate pairing. This easy recipe, baked to golden perfection, is ideal for game days, gatherings, or whenever you crave bold, spicy flavor. Ready in under an hour, these wings are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 4 tablespoons Unsalted butter
- 1 tablespoon Honey
- 2 tablespoons Horseradish
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 1 teaspoon White vinegar
- 0.5 cup Bleu cheese crumbles
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder until evenly coated.
Place the wings on the wire rack in a single layer. Bake for 20 minutes, then flip the wings and bake for another 20 minutes, or until the skin is golden and crispy.
While the wings are baking, prepare the buffalo sauce. In a small saucepan over low heat, combine the hot sauce, butter, and honey. Stir until the butter is melted and the ingredients are fully combined. Remove from heat and set aside.
For the horseradish dipping sauce, whisk together horseradish, mayonnaise, sour cream, and white vinegar in a small bowl. Season with salt and pepper to taste.
If using bleu cheese instead, place the bleu cheese crumbles in a small bowl. Serve as-is or mix with an equal part sour cream for a creamy bleu cheese dip.
Once the wings are cooked, transfer them to a large bowl and toss with the prepared buffalo sauce until evenly coated.
Serve the wings hot with your choice of horseradish dipping sauce or bleu cheese on the side. Enjoy!
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.7 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 222 mg | 17% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
