Bleu Cheese Pate
Elevate your appetizer game with this indulgent Bleu Cheese Pâté, a luxurious and creamy spread that's perfect for entertaining. Made with tangy bleu cheese, velvety cream cheese, and a hint of garlic, this easy recipe comes together in just 15 minutes without cooking! The addition of fresh parsley and a sprinkle of optional chopped walnuts adds texture and freshness to this decadent dish. Serve it chilled with crisp crackers or toasted baguette slices for an elegant starter at your next gathering. Great for cheese lovers, this pâté strikes the perfect balance between bold flavors and creamy smoothness. Whether you're hosting a dinner party or simply treating yourself, this make-ahead appetizer is sure to impress.
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Recipe Information
Ingredients
- 150 grams Bleu cheese
- 200 grams Cream cheese (softened)
- 50 grams Unsalted butter (softened)
- 2 tablespoons Heavy cream
- 1 clove Garlic (minced)
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 2 tablespoons Chopped walnuts (optional, for topping)
- as needed Crackers or baguette slices (for serving)
Instructions
In a medium-sized mixing bowl, combine the softened bleu cheese, cream cheese, and butter.
Using a hand mixer or a sturdy spoon, blend the ingredients together until smooth and creamy.
Add the heavy cream, minced garlic, chopped parsley, salt, and black pepper to the mixture.
Continue to mix until all ingredients are fully incorporated and the pâté has a light, whipped texture.
Taste the mixture and adjust seasoning if necessary by adding more salt or pepper.
Transfer the pâté to a serving dish or mold. If desired, sprinkle the top with chopped walnuts for added texture and flavor.
Chill the pâté in the refrigerator for at least 2 hours to allow the flavors to meld together.
Serve the pâté cold or at room temperature with crackers or slices of baguette for dipping or spreading.
Nutrition Facts
Calories |
1512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3092 mg | 134% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 8.8 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1027 mg | 79% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
