Nutrition Facts for Bleu cheese crescent spirals

Bleu Cheese Crescent Spirals

Image of Bleu Cheese Crescent Spirals
Nutriscore Rating: 37/100

Elevate your appetizer game with these irresistibly flaky Bleu Cheese Crescent Spirals! Perfectly golden and packed with bold flavor, these bite-sized delights combine buttery crescent roll dough with tangy bleu cheese, nutty pecans, and a hint of fresh green onion for the ultimate savory indulgence. Ready in just under 30 minutes, these spirals are brushed with melted butter for a gorgeous finish, making them a crowd-pleasing option for parties, holiday gatherings, or even a quick snack. Serve them warm for maximum ooey-gooey cheese bliss, and watch them disappear from the plate in no time!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 package (8 oz) Refrigerated crescent roll dough
  • 4 oz Bleu cheese
  • 0.25 cup Pecans, finely chopped
  • 2 tablespoons Green onions, finely sliced
  • 1 tablespoon Unsalted butter, melted
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

Unroll the crescent roll dough onto a clean work surface. Pinch together the perforated seams to create one solid sheet of dough.

3

In a small bowl, use a fork to crumble the bleu cheese if it's not already crumbled.

4

Sprinkle the crumbled bleu cheese evenly over the surface of the crescent dough, leaving a 1/4-inch border around the edges.

5

Spread the chopped pecans evenly over the bleu cheese layer.

6

Sprinkle the sliced green onions on top of the pecans.

7

Starting from the longer edge of the dough, carefully roll it up into a tight log. Press the seam to seal.

8

Using a sharp knife, slice the log into 12 equal spiral rounds (approximately 1-inch thick each).

9

Place the spirals cut-side down onto the prepared baking sheet, spacing them about 1 inch apart.

10

Brush the tops of the spirals lightly with melted butter to enhance browning.

11

Bake in the preheated oven for 10-12 minutes, or until the spirals are golden brown and the cheese is melted.

12

Remove from the oven and allow the spirals to cool on the baking sheet for 5 minutes before serving.

13

Serve warm and enjoy your Bleu Cheese Crescent Spirals as a delightful appetizer or snack!

Cooking Tip: Take your time with each step for the best results!
1314
cal
40.8g
protein
92.4g
carbs
84.5g
fat

Nutrition Facts

1 serving (366.2g)
Calories
1314
% Daily Value*
Total Fat 84.5 g 108%
Saturated Fat 44.6 g 223%
Polyunsaturated Fat 0.0 g
Cholesterol 116 mg 39%
Sodium 3078 mg 134%
Total Carbohydrate 92.4 g 34%
Dietary Fiber 0.3 g 1%
Total Sugars 25.1 g
Protein 40.8 g 82%
Vitamin D 0.0 mcg 0%
Calcium 611 mg 47%
Iron 5.4 mg 30%
Potassium 328 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.6%%
12.6%%
58.8%%
Fat: 760 cal (58.8%%)
Protein: 163 cal (12.6%%)
Carbs: 369 cal (28.6%%)