Bleu Cheese Crab Dip Oamc
Dive into indulgence with this Bleu Cheese Crab Dip, a luxurious blend of creamy textures and bold flavors that's perfect for entertaining or a cozy night in. Featuring tangy bleu cheese crumbs, tender chunks of crab meat, and a hint of garlic and Worcestershire sauce, this baked dip is topped with golden, bubbling mozzarella for the ultimate crowd-pleaser. Quick and easy to prepare in just 15 minutes, it also doubles as a make-ahead freezer meal for stress-free entertaining. Serve it warm with crackers, crusty bread, or fresh veggies for a decadent appetizer that's sure to impress seafood and cheese lovers alike. Keywords: Bleu Cheese Crab Dip, baked dip recipe, make-ahead crab dip, creamy seafood appetizer, party dip recipe.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Bleu cheese crumbs
- 8 oz Crab meat (lump or canned, drained)
- 2 stalks Green onions, finely chopped
- 0.5 tsp Garlic powder
- 2 tsp Worcestershire sauce
- 0.25 tsp Hot sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
Mix in bleu cheese crumbs, garlic powder, Worcestershire sauce, hot sauce, salt, and black pepper until well incorporated.
Gently fold in the crab meat and green onions, being careful not to break up the crab too much.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese over the top of the dip.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes before serving with crackers, bread slices, or fresh vegetables.
For freezer storage: Allow the dip to cool completely after mixing. Transfer to a freezer-safe, airtight container (before baking). Freeze for up to 3 months. To serve, thaw in the refrigerator overnight, then bake as directed.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.4 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
