Blender Salsa
Get ready to whip up the easiest, most flavorful homemade salsa with this quick and fresh Blender Salsa recipe! Bursting with vibrant ingredients like juicy Roma tomatoes, zesty canned diced tomatoes with green chilies, aromatic cilantro, and a kick of jalapeño, this no-cook recipe comes together in just 10 minutes. Simply toss everything into a blender—along with a dash of lime juice, cumin, and a touch of sugar for balanced flavor—and pulse to your desired consistency. Perfect for dipping tortilla chips or elevating tacos, burritos, and grilled meats, this restaurant-style salsa is a crowd-pleaser that will have everyone coming back for more. Plus, letting it chill in the fridge enhances its bold, tangy goodness. Easy, fast, and incredibly delicious, this homemade salsa will become your go-to snack or party appetizer!
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Recipe Information
Ingredients
- 5 pieces Roma tomatoes
- 1 14-ounce can Canned diced tomatoes with green chilies
- 0.5 piece Red onion
- 1 piece Garlic clove
- 1 piece Jalapeño
- 0.5 cup Fresh cilantro
- 1 tablespoon Lime juice
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Sugar
Instructions
Wash and roughly chop the Roma tomatoes, red onion, and jalapeño. Remove the seeds from the jalapeño if you prefer a milder salsa.
Peel the garlic clove.
Add the Roma tomatoes, canned diced tomatoes with green chilies, red onion, garlic, and jalapeño to a blender or food processor.
Add the fresh cilantro, lime juice, ground cumin, salt, and sugar to the blender.
Pulse the mixture in the blender 5–7 times, or until you reach your desired consistency. For a smoother salsa, blend longer.
Taste and adjust the seasoning with more salt, lime juice, or sugar as needed.
Transfer the salsa to a bowl or airtight container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with tortilla chips or as a topping for your favorite Mexican dishes!
Nutrition Facts
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2385 mg | 104% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 14.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
