Copycat Don Pablos Salsa
Recreate the bold, zesty flavors of your favorite restaurant dip with this easy Copycat Don Pablo's Salsa recipe! Bursting with freshness from Roma tomatoes, jalapeño peppers, cilantro, and a squeeze of lime juice, this no-cook salsa comes together in just 15 minutes. A touch of ground cumin adds a warm, smoky undertone, while canned diced tomatoes with green chilies lend an added layer of flavor and just the right kick. Pulse everything together in a blender or food processor to achieve your preferred texture – chunky or smooth – and let it chill to perfection before serving. Perfect as a party appetizer with crispy tortilla chips or as a vibrant topping for tacos and burritos, this homemade salsa will have your taste buds dancing!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 2 whole Jalapeño peppers
- 1 medium White onion
- 2 whole Garlic cloves
- 0.5 bunch Cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 1 14-ounce can Canned diced tomatoes with green chilies
Instructions
Wash the Roma tomatoes, jalapeño peppers, and cilantro thoroughly.
Dice the Roma tomatoes and place them into a blender or food processor.
Slice the jalapeño peppers in half, removing the seeds for a milder salsa. Chop into smaller pieces and add them to the blender or food processor.
Peel and roughly chop the white onion and garlic cloves. Add them to the blender or food processor.
Roughly chop the cilantro leaves and add them as well.
Add lime juice, salt, and ground cumin to the mixture.
Open the can of diced tomatoes with green chilies and pour it into the blender or food processor, including the juice.
Pulse the mixture several times until your desired salsa consistency is achieved (chunky or smooth). Be careful not to over-blend if you prefer chunkier salsa.
Taste the salsa and adjust seasoning, adding more salt or lime juice as needed.
Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips or as a condiment with your favorite Mexican dishes.
Nutrition Facts
Calories |
54 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 455 mg | 20% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
