Blender Pie with Ground Beef
Elevate your weeknight dinner game with this irresistible Blender Pie with Ground Beef—a savory, cheesy delight that's as easy as it is satisfying. This recipe combines seasoned ground beef, sautéed onions, garlic, and a hint of paprika for a flavorful filling, all topped with a fluffy batter made effortlessly in your blender. A scattering of melted cheddar cheese adds a luscious layer of richness to every bite. With just 15 minutes of prep time and no rolling or kneading required, this one-dish wonder is perfect for busy days, yet impressive enough to serve at family gatherings. Simply bake, slice, and enjoy this crowd-pleasing, golden, crustless pie that pairs beautifully with a crisp side salad or roasted vegetables.
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Recipe Information
Ingredients
- 450 grams Ground beef
- 1 tablespoon Olive oil
- 1 medium Onion, finely chopped
- 2 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 100 grams Cheddar cheese, shredded
- 125 grams All-purpose flour
- 250 ml Milk
- 3 large Eggs
- 1 teaspoon Baking powder
- 1 teaspoon Butter (for greasing)
Instructions
Preheat your oven to 190°C (375°F). Grease a 9-inch (23 cm) pie dish with butter.
Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 6-8 minutes.
Season the beef with salt, black pepper, and paprika. Stir well and remove from heat. Allow the mixture to cool slightly.
Sprinkle half of the shredded cheddar cheese evenly over the bottom of the greased pie dish.
Spread the cooked ground beef mixture over the cheese in the pie dish.
In a blender, combine the all-purpose flour, milk, eggs, and baking powder. Blend until smooth, about 30 seconds.
Pour the blended batter evenly over the beef and cheese mixture in the pie dish.
Sprinkle the remaining shredded cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the pie is set in the center.
Remove from the oven and let it cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.9 g | 193% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1017 mg | 339% | |
| Sodium | 4104 mg | 178% | |
| Total Carbohydrate | 128.2 g | 47% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 18.2 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 1222 mg | 94% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2152 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
