Blender Cream of Tomato Soup with Stilton
Indulge in a luxurious bowl of Blender Cream of Tomato Soup with Stilton, a comforting yet elegant dish that comes together in just 30 minutes. This recipe combines the rich, velvety goodness of ripe canned tomatoes, fragrant garlic, and fresh basil, all blended to creamy perfection with heavy cream. The real star, however, is the Stilton cheese, crumbled atop each steaming bowl, adding a tangy, savory finish that elevates every spoonful. With minimal prep and a short simmering time, this easy-to-make soup is the perfect choice for busy weeknights or an impressive starter at your next dinner party. Serve it with crusty bread for the ultimate cozy meal! Perfect for cheese lovers and fans of comforting soups, this recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, chopped yellow onion
- 2 minced garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 0.5 cups heavy cream
- 0.25 cups fresh basil leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 ounces Stilton cheese
Instructions
Heat olive oil in a medium saucepan over medium heat.
Add the chopped onion to the pan and sauté for 4-5 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the canned tomatoes (with their juices) and vegetable broth to the pan. Simmer for 10 minutes, stirring occasionally to ensure the flavors meld together.
Transfer the mixture carefully to a blender, ensuring the container isn’t overfilled (blend in batches if necessary).
Add the heavy cream, fresh basil leaves, salt, and black pepper to the blender.
Blend the mixture on high until the soup is smooth and creamy.
Return the blended soup to the saucepan and heat gently over low heat to warm through.
Divide the soup into bowls and top each with crumbled Stilton cheese.
Serve immediately with crusty bread for dipping, and enjoy!
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 991 mg | 43% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.7 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 206 mg | 16% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
